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© 2019 Kmunicate Worldwide LLC, All Rights Reserved

Except as noted, all text and images  are by Ken Perrotte (Outdoors Rambler (SM). Some items, written by Ken Perrotte and previously published elsewhere, are revised or excerpted under provisions of the Fair Use Doctrine

 

Sunday, September 8, 2019

Turtle soup is considered a delicacy is some regions, served in some of the finest restaurants as well as backwater bistros. I first had it nearly 20 years ago, on a trip to Louisiana’s Cajun Country, specifically a restaurant in Abbeville. Like any food you taste for the first time, I had a little apprehension with that first bite. But it sure smelled good. Recalling my grandmother Eleanor’s sage advice to me as a youngster, I slur...

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Note: I held off on posting this blog about a hunt at Uruguay Lodge until the feature in Safari Club International's "Safari" magazine was published. That article ran in the July/Augu...

Anglers frequently ask each other, “What’s your favorite fish to catch?” The followup question is often, “What’s your favorite fish to eat?” For me, at least in terms of freshwater fi...

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A rainy, late September Newfoundland moose hunt this year offered challenging conditions and ample opportunities to try out some new gear.

First, in the shooting category, my hunting c...

Note: A portion of this blog appeared in my newspaper column in the July 26, 2019 edition of the Fredericksburg Free Lance-Star. Click here to access the paper.

 View from atop the lu...

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