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© 2019 Kmunicate Worldwide LLC, All Rights Reserved

Except as noted, all text and images  are by Ken Perrotte (Outdoors Rambler (SM). Some items, written by Ken Perrotte and previously published elsewhere, are revised or excerpted under provisions of the Fair Use Doctrine

 

Monday, October 8, 2018

Oyster roasts are popular Virginia events, especially for those who prefer not to slurp down the bivalve mollusks raw. On the Gulf Coast, especially around New Orleans, favored ways to prepare oysters is to chargrill or broil them. Some of the sauces are deliciously intricate and watching grill chefs create a little oyster flambé adds to dining flair.

In late 2013, we enjoyed some delicious chargrills at Palmettos on the Bayou in Sli...

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Note: I held off on posting this blog about a hunt at Uruguay Lodge until the feature in Safari Club International's "Safari" magazine was published. That article ran in the July/Augu...

Anglers frequently ask each other, “What’s your favorite fish to catch?” The followup question is often, “What’s your favorite fish to eat?” For me, at least in terms of freshwater fi...

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A rainy, late September Newfoundland moose hunt this year offered challenging conditions and ample opportunities to try out some new gear.

First, in the shooting category, my hunting c...

Note: A portion of this blog appeared in my newspaper column in the July 26, 2019 edition of the Fredericksburg Free Lance-Star. Click here to access the paper.

 View from atop the lu...

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