By Ken PerrotteJun 10, 2019Give Your Venison and Boar Barbecue some South American-Style Parrilla Love - Sabor!A 2018 wingshooting trip to Uruguay yielded predictably great bird hunting with the bonus of getting to enjoy an abundance of superb...
By Ken PerrotteNov 19, 2018Does Anything Taste Better than a Great Steak Cooked Over a Wood-Fired Grill?Yes, that headline is a bit of a rhetorical question. For many, cooking over a wood fire restores us to the primeval time that resides...
By Ken PerrotteOct 31, 2017Slow Roasted Whole Deer - Argentina Asado Style - Helps Get a Party CookingThere is an old saying that food always tastes better when it’s cooked and eaten outdoors. While classically-trained chefs in...