Historic Delta Marsh Research Laboratory Serves Up Superb Waterfowl Hunting and Delectable Duck Dishes
Historic Delta Marsh delivers incredible hunting mixed bag, lessons in conservation and wildfowl cooking mastery courtesy of Chef Amanda.
Great food paired with excellent drink - life is too short to not dine well!
These recipes are taste-tested favorites. Many can be cooked outdoors, using superb gear, tools and ingredients, such as grills and stoves by Camp Chef, and seasonings by Hi-Mountain. Try it - you'll like it! And, check out the videos...
Historic Delta Marsh Research Laboratory Serves Up Superb Waterfowl Hunting and Delectable Duck Dishes
Elk Parmesan a Delicious Hunting Camp Hit - Prepared on Camp Chef Grill & Washed Down with Fine Wine
Asado Life Bringing Masterful Argentine Grilling Styles and Flavors to St. Augustine, Florida
Baked King Salmon with a Tuscan Cream Sauce - Fresh, Wild-Caught Fish from Lake Ontario
Louisiana Inspired! Marsh Madness Redfish with Rustic Smashed Potatoes and Crawfish Cream Sauce
Red Beans & Rice with Pickled Pork & Sausage, Hearty and Tasty Monday Staple in Many Homes
Hunting Invasive, Green Iguanas with Pellet Rifles - Pervasive, Destructive & Surprisingly Tasty
Bluefish Cakes - Smoked and Tasty - an Excellent Way to Prepare this Oily, Aggressive Fish
Wild Turkey Meatballs – Mama Mia, That’s a Delicate Bite of Flavor; Appetizers or Main Course
Tasty Pasties - Venison Variation of a Classic Enjoyed Worldwide - pouvez-vous dire 'tourtiere'?
Enjoy Stuffed, Pan-Fried Pheasant; Delicious, Moist & Tender with Two Winning Sauce Options
'Bufftail Soup' -- Who Knew an Old Cape Buffalo Could Taste So Good! - Recipe and Video
Chukar a Key Ingredient in This Asian-Inspired Soup and a Delicious Dish We Call 'Legrolls'
Rabbit & Andouille Sausage Gumbo -- Try This Recipe with Your Next Batch of Cottontails
Chicken Fried Venison, Mashed Potatoes & Peas - Ultimate Comfort Food
Bourbon-Glazed, Smoked Turkey Breast Tossed with Pasta, Vegetables & Cheese-Cream Sauce
Venison Po Boys - N'Awlins' French Quarter Taste in this Incredible Wild Game & Gravy Sandwich
Venison Slider-Kebabs. Build with Tater Tot and a Pickle for Prime Redneck Party Fare
Baked Oysters Rockasino a la Maria (Oysters Rockefeller meets Clams Casino) - Slurpalicious
Venison Wellington with Duxelles of Mushrooms - Truly a Wild Game Recipe for Special Occasions
How Would You Like Your Nilgai Prepared, Sir? A "Rogan Josh." Excellent! Very Good, Sir!
Cooking with Colton: Baby Back Squirrels - Sweet & Tender; Who Knew Bushytails Could Taste So Good?
Mushroom Foraging Makes for Fascinating Forays into Forests - But Caution is the Edible Watchword
Skillet-Fired Dove and Not-So-Dirty Rice! This Match was Made in Wing-Shooting Heaven
Amazing Squirrel 'a la Jim Crumley' Recipe Simple and So Easy to Prepare - With Video!
Get Me Moose! Save the Rib Section and Create Eye-Catching, Thick, Tasty Tomahawk Steaks
This Isn't Your Grandma's Tuna Melt - Fresh Tuna, 'Secret Sauce,' Capers, Cheddar Cheese!
Remember When People Ate Bass? Me too. Here is Bass with Angel Hair Pasta and Citrus Cream Sauce
Usually Tough Wild Turkey Legs & Thighs Made Delectable in Enchiladas with a Salsa Verde
Pheasant Pot Pie Recipe Works Well with Most Game Birds, Plus Chicken or, Even, Rabbit
Venison Red Curry -- Make Something Different and Tasty with the Deer Roasts in Your Freezer
Isolation's Reward -- Whipping Up Forest Fisher’s Famous Walleye Cheeks and Clams Chowder
Chili Stuffed Chiles -- Spice Up Any Party, Whether Football, Holidays, Baby Showers...
Lapin Sauvage Etouffee -- or as we say in English -- Smothered Wild Rabbit'
This Spicy Venison Scrapple Isn't 'Offal' -- No Pig Tongues Here; Give It a Try!
Few Things Beat a Bowl of Hot Chili When Autumn Afternoons Start Cooling Down
Got Turtles? Then You've Got Soup! Try Just a Spoonful (as my Gram used to say)
Give Your Venison and Boar Barbecue some South American-Style Parrilla Love - Sabor!
Catfish Courtbouillon - Whiskerfish Dish That'll Have You Exclaiming, "Whoooo--EEE
Mommie Ree’s Bird Pie - A Friend's Old Family Recipe Gets some Spicing Up
Son of a Gun, We Gonna Have Big Fun, Eating Delicious Wild Turkey and Sausage Jambalaya
Last Tango in Montevideo! Primuseum, Mercado del Puerto, Wine and 'Football'
Northern Necker Duck Gumbo - Virginia Birds with Cajun Appeal in this Tasty Dish
Sugar on Snows: A Sweet, Sassy Skillet Dish Featuring Your Favorite Geese or Ducks
Muskrat Recipes - and a Hearty Greens & Beans Soup - Chesapeake Bay Tidewater Tried & True
Muskrat - It's What's for Dinner: Catching, Cleaning and Cooking!
Recipe: Corned Venison Adds a Wild Twist to Your Traditional Cabbage & Carrots Dish
Flushing Pheasants & Sweet-Handling Shotguns: South Dakota is for the Birds!
Rolled and Stuffed - Great Alternatives for Preparing your Holiday Wild Turkey
Does Anything Taste Better than a Great Steak Cooked Over a Wood-Fired Grill?
© 2017-2024 Kmunicate Worldwide LLC, All Rights Reserved. Outdoors adventures, hunting, fishing, travel, innovative wild game and fish recipes, gear reviews and coverage of outdoors issues. Except as noted, all text and images are by Ken Perrotte (Outdoors Rambler (SM). Some items, written by Ken Perrotte and previously published elsewhere, are revised or excerpted under provisions of the Fair Use Doctrine
Privacy Policy:
What type of information do you collect? We receive, collect and store any information you enter on our website. In addition, we collect the Internet protocol (IP) address used to connect your computer to the Internet; login; e-mail address; password; computer and connection information and purchase history. We may use software tools to measure and collect session information, including page response times, length of visits to certain pages, page interaction information, and methods used to browse away from the page. We also collect personally identifiable information (including name, email, password, communications); payment details (including credit card information – although the site does not currently engage in any type of e-commerce), comments, feedback, product reviews, recommendations, and personal profile.
How do you collect information? When a visitor to the site sends you a message through a contact form or subscribes to receive updates and other communications about new stuff on the site, we collect that subscriber’s email address. That address is used only for marketing campaigns or other information we send regarding site updates or changes. Site usage data may be collected by our hosting platform Wix.com or by third-party services, such as Google Analytics or other applications offered through the Wix App Market, placing cookies or utilizing other tracking technologies through Wix´s services, may have their own policies regarding how they collect and store information. As these are external services, such practices are not covered by the Wix Privacy Policy. These services may create aggregated statistical data and other aggregated and/or inferred Non-personal Information, which we or our business partners may use to provide and improve our respective services. Data may also be collected to comply with any applicable laws and regulations.
How do you store, use, share and disclose your site visitors' personal information? Our company is hosted on the Wix.com platform. Wix.com provides us with the online platform that allows us to share information or sell products and services to you. Your data may be stored through Wix.com’s data storage, databases and the general Wix.com applications. They store your data on secure servers behind a firewall.
How do you communicate with your site visitors? The primary means of communicating with site users is via email for the purposes of marketing campaigns, promotions, and update. We may contact you to notify you regarding your subscription, to troubleshoot problems, resolve a dispute, collect fees or monies owed, to poll your opinions through surveys or questionnaires, to send updates about our company, or as otherwise necessary to contact you to enforce our User Agreement, applicable national laws, and any agreement we may have with you. For these purposes we may contact you via email, telephone, text messages, and postal mail.
How do you use cookies and other tracking tools? Our hosting platform Wix.com and our analytical services providers such as Google Analytics may place cookies that facilitate their services. To be perfectly honest, Kmunicate Worldwide LLC, the owner of outdoorsrambler.com, never looks at cookies or any other tracking/data collection tools, only the aggregated reports provided by the hosting service or analytical services providers.
How can your site visitors withdraw their consent? If you don’t want us to process your data anymore, please contact us using the “Contact Us” form on the site.
Privacy policy updates: We reserve the right to modify this privacy policy at any time, so please review it frequently. Changes and clarifications will take effect immediately upon their posting on the website. If we make material changes to this policy, we will notify you here that it has been updated, so that you are aware of what information we collect, how we use it, and under what circumstances, if any, we use and/or disclose it.