Outdoors Rambler   

Green Iguanas - Invasive, Pervasive, Destructive - & Good Tasting - Pellet Rifles a Top Control Tool

Bluefish Cakes - Smoked and Tasty - an Excellent Way to Prepare this Oily, Aggressive Fish

Wild Turkey Meatballs – Mama Mia, That’s a Delicate Bite of Flavor; Appetizers or Main Course

Tasty Pasties - Venison Variation of a Classic Enjoyed Worldwide - pouvez-vous dire 'tourtiere'?

Enjoy Stuffed, Pan-Fried Pheasant; Delicious, Moist & Tender with Two Winning Sauce Options

'Bufftail Soup' -- Who Knew an Old Cape Buffalo Could Taste So Good! - Recipe and Video

Chukar a Key Ingredient in This Asian-Inspired Soup and a Delicious Dish We Call 'Legrolls'

Rabbit & Andouille Sausage Gumbo -- Try This Recipe with Your Next Batch of Cottontails

Chicken Fried Venison, Mashed Potatoes & Peas - Ultimate Comfort Food

Bourbon-Glazed, Smoked Turkey Breast Tossed with Pasta, Vegetables & Cheese-Cream Sauce

Venison Po Boys - N'Awlins' French Quarter Taste in this Incredible Wild Game & Gravy Sandwich

Venison Slider-Kebabs. Build with Tater Tot and a Pickle for Prime Redneck Party Fare

Baked Oysters Rockasino a la Maria (Oysters Rockefeller meets Clams Casino) - Slurpalicious

Venison Wellington with Duxelles of Mushrooms - Truly a Wild Game Recipe for Special Occasions

How Would You Like Your Nilgai Prepared, Sir? A "Rogan Josh." Excellent! Very Good, Sir!

Cooking with Colton: Baby Back Squirrels - Sweet & Tender; Who Knew Bushytails Could Taste So Good?

Mushroom Foraging Makes for Fascinating Forays into Forests - But Caution is the Edible Watchword

Skillet-Fired Dove and Not-So-Dirty Rice! This Match was Made in Wing-Shooting Heaven

The Outdoors Rambler & Guest Chef Colton Whip Up Amazing Squirrel 'a la Jim Crumley'

Get Me Moose! Save the Rib Section and Create Eye-Catching, Thick, Tasty Tomahawk Steaks