Ken PerrotteJan 1Historic Delta Marsh Research Laboratory Serves Up Superb Waterfowl Hunting and Delectable Duck DishesHistoric Delta Marsh delivers incredible hunting mixed bag, lessons in conservation and wildfowl cooking mastery courtesy of Chef Amanda.
Ken PerrotteDec 4, 2023Elk Parmesan a Delicious Hunting Camp Hit - Prepared on Camp Chef Grill & Washed Down with Fine WineHere's a wild game adaption of a classic Italian-style recipe. It's an Elk Parmesan. We were fortunate to have Brooks Hansen of Camp Chef...
Ken PerrotteAug 7, 2023Asado Life Bringing Masterful Argentine Grilling Styles and Flavors to St. Augustine, FloridaSt. Augustine is one of my favorite cities to visit - so much history, architecture, beautiful water, great food. Speaking of great food,...
Ken PerrotteMay 13, 2023Baked King Salmon with a Tuscan Cream Sauce - Fresh, Wild-Caught Fish from Lake Ontario Preface: An invitation to fish for a few days in the Niagara Falls, New York, area in early May 2023 was too good to pass up. The sheer...
Ken PerrotteApr 2, 2023Louisiana Inspired! Marsh Madness Redfish with Rustic Smashed Potatoes and Crawfish Cream SauceBy Ken & Maria Perrotte The stars of this dish are two main ingredients, both collected on a late March 2023 trip to Louisiana. The first...