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Crab-Poached Haddock Fillet Recipe - Northeast Piscatorial Favorite Meets Virginia Crustacean
An expedition out of Hampton, New Hampshire, with Al Gauron Fishing Charters last year yielded a bunch of tasty cold water fish. The main...
Ken Perrotte
Jan 23, 2025


Historic Delta Marsh Research Laboratory Serves Up Superb Waterfowl Hunting and Delectable Duck Dishes
Historic Delta Marsh delivers incredible hunting mixed bag, lessons in conservation and wildfowl cooking mastery courtesy of Chef Amanda.
Ken Perrotte
Jan 1, 2024


Elk Parmesan a Delicious Hunting Camp Hit - Prepared on Camp Chef Grill & Washed Down with Fine Wine
Here's a wild game adaption of a classic Italian-style recipe. It's an Elk Parmesan. We were fortunate to have Brooks Hansen of Camp Chef...
Ken Perrotte
Dec 4, 2023


Asado Life Bringing Masterful Argentine Grilling Styles and Flavors to St. Augustine, Florida
St. Augustine is one of my favorite cities to visit - so much history, architecture, beautiful water, great food. Speaking of great food,...
Ken Perrotte
Aug 6, 2023


Baked King Salmon with a Tuscan Cream Sauce - Fresh, Wild-Caught Fish from Lake Ontario
Preface: An invitation to fish for a few days in the Niagara Falls, New York, area in early May 2023 was too good to pass up. The sheer...
Ken Perrotte
May 13, 2023


Louisiana Inspired! Marsh Madness Redfish with Rustic Smashed Potatoes and Crawfish Cream Sauce
By Ken & Maria Perrotte The stars of this dish are two main ingredients, both collected on a late March 2023 trip to Louisiana. The first...
Ken Perrotte
Apr 2, 2023
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