
By Ken Perrotte
- Dec 22, 2020
Venison Wellington with Duxelles of Mushrooms - Truly a Wild Game Recipe for Special Occasions
Ken Perrotte
- Dec 8, 2020
How Would You Like Your Nilgai Prepared, Sir? A "Rogan Josh." Excellent! Very Good, Sir!
By Ken Perrotte
- Nov 24, 2020
Cooking with Colton: Baby Back Squirrels - Sweet & Tender; Who Knew Bushytails Could Taste So Good?
By Ken and Maria Perrotte
- Nov 10, 2020
Skillet-Fired Dove and Not-So-Dirty Rice! This Match was Made in Wing-Shooting Heaven
By Ken Perrotte
- Oct 15, 2020
The Outdoors Rambler & Guest Chef Colton Whip Up Amazing Squirrel 'a la Jim Crumley'
Ken Perrotte
- Aug 15, 2020
Get Me Moose! Save the Rib Section and Create Eye-Catching, Thick, Tasty Tomahawk Steaks
Ken Perrotte
- Jun 30, 2020
This Isn't Your Grandma's Tuna Melt - Fresh Tuna, 'Secret Sauce,' Capers, Cheddar Cheese!
Ken Perrotte
- May 13, 2020
Remember When People Ate Bass? Me too. Here is Bass with Angel Hair Pasta and Citrus Cream Sauce
Ken Perrotte
- Apr 8, 2020
Usually Tough Wild Turkey Legs & Thighs Made Delectable in Enchiladas with a Salsa Verde
Ken Perrotte
- Apr 2, 2020
Pheasant Pot Pie Recipe Works Well with Most Game Birds, Plus Chicken or, Even, Rabbit
Ken Perrotte
- Apr 1, 2020
Venison Red Curry -- Make Something Different and Tasty with the Deer Roasts in Your Freezer
Ken Perrotte
- Mar 23, 2020
Isolation's Reward -- Whipping Up Forest Fisher’s Famous Walleye Cheeks and Clams Chowder
By Ken and Maria Perrotte
- Feb 1, 2020
Chili Stuffed Chiles -- Spice Up Any Party, Whether Football, Holidays, Baby Showers...
By Ken Perrotte
- Jan 9, 2020
Lapin Sauvage Etouffee -- or as we say in English -- Smothered Wild Rabbit'
By Ken Perrotte
- Dec 5, 2019
This Spicy Venison Scrapple Isn't 'Offal' -- No Pig Tongues Here; Give It a Try!
By Ken and Maria Perrotte
- Oct 15, 2019
Few Things Beat a Bowl of Hot Chili When Autumn Afternoons Start Cooling Down
By Ken Perrotte
- Sep 8, 2019