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    Ken Perrotte
    • Aug 6

    Bluefish Cakes - Smoked and Tasty - an Excellent Way to Prepare this Oily, Aggressive Fish

    Ken Perrotte
    • May 23

    Wild Turkey Meatballs – Mama Mia, That’s a Delicate Bite of Flavor; Appetizers or Main Course

    Ken Perrotte
    • Jan 31

    Tasty Pasties - Venison Variation of a Classic Enjoyed Worldwide - pouvez-vous dire 'tourtiere'?

    Ken Perrotte
    • Jan 22

    Enjoy Stuffed, Pan-Fried Pheasant; Delicious, Moist & Tender with Two Winning Sauce Options

    Ken Perrotte
    • Aug 27, 2021

    'Bufftail Soup' -- Who Knew an Old Cape Buffalo Could Taste So Good! - Recipe and Video

    Ken Perrotte
    • Apr 14, 2021

    Chukar a Key Ingredient in This Asian-Inspired Soup and a Delicious Dish We Call 'Legrolls'

    Ken Perrotte
    • Mar 14, 2021

    Rabbit & Andouille Sausage Gumbo -- Try This Recipe with Your Next Batch of Cottontails

    By Ken Perrotte
    • Mar 1, 2021

    Chicken Fried Venison, Mashed Potatoes & Peas - Ultimate Comfort Food

    Ken Perrotte
    • Feb 16, 2021

    Bourbon-Glazed, Smoked Turkey Breast Tossed with Pasta, Vegetables & Cheese-Cream Sauce

    Ken Perrotte
    • Feb 1, 2021

    Venison Po Boys - N'Awlins' French Quarter Taste in this Incredible Wild Game & Gravy Sandwich

    By Ken and Maria Perrotte
    • Jan 18, 2021

    Venison Slider-Kebabs. Build with Tater Tot and a Pickle for Prime Redneck Party Fare

    Ken Perrotte
    • Jan 12, 2021

    Baked Oysters Rockasino a la Maria (Oysters Rockefeller meets Clams Casino) - Slurpalicious

    By Ken Perrotte
    • Dec 22, 2020

    Venison Wellington with Duxelles of Mushrooms - Truly a Wild Game Recipe for Special Occasions

    Ken Perrotte
    • Dec 8, 2020

    How Would You Like Your Nilgai Prepared, Sir? A "Rogan Josh." Excellent! Very Good, Sir!

    By Ken Perrotte
    • Nov 24, 2020

    Cooking with Colton: Baby Back Squirrels - Sweet & Tender; Who Knew Bushytails Could Taste So Good?

    Ken Perrotte
    • Nov 12, 2020

    Mushroom Foraging Makes for Fascinating Forays into Forests - But Caution is the Edible Watchword

    By Ken and Maria Perrotte
    • Nov 10, 2020

    Skillet-Fired Dove and Not-So-Dirty Rice! This Match was Made in Wing-Shooting Heaven

    By Ken Perrotte
    • Oct 15, 2020

    The Outdoors Rambler & Guest Chef Colton Whip Up Amazing Squirrel 'a la Jim Crumley'

    Ken Perrotte
    • Aug 15, 2020

    Get Me Moose! Save the Rib Section and Create Eye-Catching, Thick, Tasty Tomahawk Steaks

    Ken Perrotte
    • Jun 30, 2020

    This Isn't Your Grandma's Tuna Melt - Fresh Tuna, 'Secret Sauce,' Capers, Cheddar Cheese!

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    © 2017-2021 Kmunicate Worldwide LLC, All Rights Reserved. Outdoors adventures, hunting, fishing, travel, innovative wild game and fish recipes, gear reviews and coverage of outdoors issues. Except as noted, all text and images are by Ken Perrotte (Outdoors Rambler (SM). Some items, written by Ken Perrotte and previously published elsewhere, are revised or excerpted under provisions of the Fair Use Doctrine

     

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