Ken PerrotteJan 23, 2025Crab-Poached Haddock Fillet Recipe - Northeast Piscatorial Favorite Meets Virginia Crustacean
Ken PerrotteJan 1, 2024Historic Delta Marsh Research Laboratory Serves Up Superb Waterfowl Hunting and Delectable Duck Dishes
Ken PerrotteDec 4, 2023Elk Parmesan a Delicious Hunting Camp Hit - Prepared on Camp Chef Grill & Washed Down with Fine Wine
Ken PerrotteAug 6, 2023Asado Life Bringing Masterful Argentine Grilling Styles and Flavors to St. Augustine, Florida
Ken PerrotteMay 13, 2023Baked King Salmon with a Tuscan Cream Sauce - Fresh, Wild-Caught Fish from Lake Ontario
Ken PerrotteApr 2, 2023Louisiana Inspired! Marsh Madness Redfish with Rustic Smashed Potatoes and Crawfish Cream Sauce
Ken PerrotteJan 30, 2023Red Beans & Rice with Pickled Pork & Sausage, Hearty and Tasty Monday Staple in Many Homes
Ken PerrotteJan 4, 2023Hunting Invasive, Green Iguanas with Pellet Rifles - Pervasive, Destructive & Surprisingly Tasty
Ken PerrotteAug 6, 2022Bluefish Cakes - Smoked and Tasty - an Excellent Way to Prepare this Oily, Aggressive Fish
Ken PerrotteMay 23, 2022Wild Turkey Meatballs – Mama Mia, That’s a Delicate Bite of Flavor; Appetizers or Main Course
Ken PerrotteJan 31, 2022Tasty Pasties - Made With Venison Classic Variation - pouvez-vous dire 'tourtiere'?
Ken PerrotteJan 22, 2022Enjoy Stuffed, Pan-Fried Pheasant; Delicious, Moist & Tender with Two Winning Sauce Options
Ken PerrotteAug 27, 2021'Bufftail Soup' -- Who Knew an Old Cape Buffalo Could Taste So Good! - Recipe and Video
Ken PerrotteApr 14, 2021Chukar a Key Ingredient in This Asian-Inspired Soup and a Delicious Dish We Call 'Legrolls'
Ken PerrotteMar 14, 2021Rabbit & Andouille Sausage Gumbo -- Try This Recipe with Your Next Batch of Cottontails
Ken PerrotteFeb 16, 2021Bourbon-Glazed, Smoked Turkey Breast Tossed with Pasta, Vegetables & Cheese-Cream Sauce
Ken PerrotteJan 31, 2021Venison Po Boys - N'Awlins' French Quarter Taste in this Incredible Wild Game & Gravy Sandwich
By Ken and Maria PerrotteJan 18, 2021Venison Slider-Kebabs. Build with Tater Tot and a Pickle for Prime Redneck Party Fare
Ken PerrotteJan 12, 2021Baked Oysters Rockasino a la Maria (Oysters Rockefeller meets Clams Casino) - Slurpalicious