By Ken PerrotteJan 9, 2020Lapin Sauvage Etouffee -- or as we say in English -- Smothered Wild Rabbit' Okay, so the translated name of the recipe is, basically, smothered wild rabbit – smothered in sauce, that is and not with something like...
By Ken PerrotteNov 22, 2017Poached Yellow Perch Roe Paired with Aioli Crostini & Eggs - A Nice Breakfast SpecialWhile dining on shad roe has long been a Virginia spring tradition, most anglers don’t save the roe from other species. That’s a big...
By Ken PerrotteNov 22, 2017Roasted Rack of Venison - Company FareLooking for a venison recipe that’ll give a table a touch of elegance, draw an approving nod from dinner guests and is easier to prepare...
By Ken and Maria PerrotteNov 12, 2017Tasty Licks – Hook Into Some Blues (Cakes)While bluefish generate excitement when they assault your fishing lures, they rarely elicit the same reaction when it comes eating them....
By Ken PerrotteNov 12, 2017Wild Turkey Cutlets Marsala - Gobbler GoodJust about any “white” meat from chicken breasts to pork can be transformed into a nice cutlet dish. Wild turkey breasts make some of the...
By Ken PerrotteOct 16, 2017Super Bowl Party Fare Wild Fish & Game Style -- Try Smoked Venison or Smoked Fish SandwichesNo matter which teams are playing in the big game on Super Bowl Sunday, the event is an excuse to eat well.The thing about most “big...