By Ken PerrotteDec 22, 2020Venison Wellington with Duxelles of Mushrooms - Truly a Wild Game Recipe for Special Occasions
By Ken and Maria PerrotteNov 10, 2020Skillet-Fired Dove and Not-So-Dirty Rice! This Match was Made in Wing-Shooting Heaven
By Ken PerrotteDec 4, 2019This Spicy Venison Scrapple Isn't 'Offal' -- No Pig Tongues Here; Give It a Try!
By Ken PerrotteJun 10, 2019Give Your Venison and Boar Barbecue some South American-Style Parrilla Love - Sabor!
By Ken PerrotteDec 28, 2018Muskrat Recipes - and a Hearty Greens & Beans Soup - Chesapeake Bay Tidewater Tried & True
By Ken and Maria PerrotteNov 21, 2018Rolled and Stuffed - Great Alternatives for Preparing your Holiday Wild Turkey
By Ken PerrotteNov 19, 2018Does Anything Taste Better than a Great Steak Cooked Over a Wood-Fired Grill?
By Ken PerrotteJun 18, 2018Cobia - Summertime King of the Chesapeake is a Royal Dining Treat When Grilled and Dilled
By Ken PerrotteMar 16, 2018Venison Osso Buco (boneless)-- Braise Those Deer Shanks in this Delicious, Dutch Oven Meal
By Ken PerrotteJan 27, 2018Learn What to Look for in Processing & Cooking Wild Game - Better Safe than Sorry
By Ken PerrotteNov 22, 2017Poached Yellow Perch Roe Paired with Aioli Crostini & Eggs - A Nice Breakfast Special