By Ken PerrotteMar 1, 2021Chicken Fried Venison, Mashed Potatoes & Peas - Ultimate Comfort FoodIncludes "Cooking with Colton" video. Soon after joining the military, I found myself in a little Texas café where the waitress...
By Ken PerrotteDec 22, 2020Venison Wellington with Duxelles of Mushrooms - Truly a Wild Game Recipe for Special OccasionsIncludes "Cooking with Colton" video. Here’s a nice dish to try when you’re expecting company and you have some prime, boned-out cuts of...
By Ken and Maria PerrotteNov 10, 2020Skillet-Fired Dove and Not-So-Dirty Rice! This Match was Made in Wing-Shooting HeavenIncludes "Cooking with Colton" video. If you were fortunate enough to get in some autumn dove hunts last year and even more fortunate to...
By Ken PerrotteDec 5, 2019This Spicy Venison Scrapple Isn't 'Offal' -- No Pig Tongues Here; Give It a Try!(Blog includes a video) A newspaper column about this topic appeared in the Fredericksburg Free Lance-Star. Link here. Scrape Those Deer...
By Ken PerrotteJun 10, 2019Give Your Venison and Boar Barbecue some South American-Style Parrilla Love - Sabor!A 2018 wingshooting trip to Uruguay yielded predictably great bird hunting with the bonus of getting to enjoy an abundance of superb...
By Ken PerrotteDec 28, 2018Muskrat Recipes - and a Hearty Greens & Beans Soup - Chesapeake Bay Tidewater Tried & TrueThe main entrees at our muskrat dining party were cooked a couple ways. We parboiled a few muskrats, and then jointed, seasoned and fried...