Ken PerrotteDec 8, 2020How Would You Like Your Nilgai Prepared, Sir? A "Rogan Josh." Excellent! Very Good, Sir!
By Ken PerrotteNov 24, 2020Cooking with Colton: Baby Back Squirrels - Sweet & Tender; Who Knew Bushytails Could Taste So Good?
Ken PerrotteNov 12, 2020Mushroom Foraging Makes for Fascinating Forays into Forests - But Caution is the Edible Watchword
By Ken and Maria PerrotteNov 10, 2020Skillet-Fired Dove and Not-So-Dirty Rice! This Match was Made in Wing-Shooting Heaven
By Ken PerrotteOct 15, 2020Amazing Squirrel 'a la Jim Crumley' Recipe Simple and So Easy to Prepare - With Video!
Ken PerrotteAug 15, 2020Get Me Moose! Save the Rib Section and Create Eye-Catching, Thick, Tasty Tomahawk Steaks
Ken PerrotteJun 30, 2020This Isn't Your Grandma's Tuna Melt - Fresh Tuna, 'Secret Sauce,' Capers, Cheddar Cheese!
Ken PerrotteMay 13, 2020Remember When People Ate Bass? Me too. Here is Bass with Angel Hair Pasta and Citrus Cream Sauce
Ken PerrotteApr 8, 2020Usually Tough Wild Turkey Legs & Thighs Made Delectable in Enchiladas with a Salsa Verde
Ken PerrotteApr 2, 2020Pheasant Pot Pie Recipe Works Well with Most Game Birds, Plus Chicken or, Even, Rabbit
Ken PerrotteApr 1, 2020Venison Red Curry -- Make Something Different and Tasty with the Deer Roasts in Your Freezer
Ken PerrotteMar 23, 2020Isolation's Reward -- Whipping Up Forest Fisher’s Famous Walleye Cheeks and Clams Chowder
By Ken and Maria PerrotteFeb 1, 2020Chili Stuffed Chiles -- Spice Up Any Party, Whether Football, Holidays, Baby Showers...
By Ken PerrotteJan 9, 2020Lapin Sauvage Etouffee -- or as we say in English -- Smothered Wild Rabbit'
By Ken PerrotteDec 5, 2019This Spicy Venison Scrapple Isn't 'Offal' -- No Pig Tongues Here; Give It a Try!
By Ken and Maria PerrotteOct 15, 2019Few Things Beat a Bowl of Hot Chili When Autumn Afternoons Start Cooling Down
By Ken PerrotteSep 8, 2019Got Turtles? Then You've Got Soup! Try Just a Spoonful (as my Gram used to say)
By Ken PerrotteJun 10, 2019Give Your Venison and Boar Barbecue some South American-Style Parrilla Love - Sabor!
By Ken and Maria PerrotteJun 1, 2019Catfish Courtbouillon - Whiskerfish Dish That'll Have You Exclaiming, "Whoooo--EEE
By Ken and Maria PerrotteMay 23, 2019Mommie Ree’s Bird Pie - A Friend's Old Family Recipe Gets some Spicing Up
