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    Ken Perrotte
    • May 13, 2020

    Remember When People Ate Bass? Me too. Here is Bass with Angel Hair Pasta and Citrus Cream Sauce

    Ken Perrotte
    • Apr 8, 2020

    Usually Tough Wild Turkey Legs & Thighs Made Delectable in Enchiladas with a Salsa Verde

    Ken Perrotte
    • Apr 2, 2020

    Pheasant Pot Pie Recipe Works Well with Most Game Birds, Plus Chicken or, Even, Rabbit

    Ken Perrotte
    • Apr 1, 2020

    Venison Red Curry -- Make Something Different and Tasty with the Deer Roasts in Your Freezer

    Ken Perrotte
    • Mar 23, 2020

    Isolation's Reward -- Whipping Up Forest Fisher’s Famous Walleye Cheeks and Clams Chowder

    By Ken and Maria Perrotte
    • Feb 1, 2020

    Chili Stuffed Chiles -- Spice Up Any Party, Whether Football, Holidays, Baby Showers...

    By Ken Perrotte
    • Jan 9, 2020

    Lapin Sauvage Etouffee -- or as we say in English -- Smothered Wild Rabbit'

    By Ken Perrotte
    • Dec 5, 2019

    This Spicy Venison Scrapple Isn't 'Offal' -- No Pig Tongues Here; Give It a Try!

    By Ken and Maria Perrotte
    • Oct 15, 2019

    Few Things Beat a Bowl of Hot Chili When Autumn Afternoons Start Cooling Down

    By Ken Perrotte
    • Sep 8, 2019

    Got Turtles? Then You've Got Soup! Try Just a Spoonful (as my Gram used to say)

    By Ken Perrotte
    • Jun 10, 2019

    Give Your Venison and Boar Barbecue some South American-Style Parrilla Love - Sabor!

    By Ken and Maria Perrotte
    • Jun 1, 2019

    Catfish Court-Bouillon - Whiskerfish Dish That'll Have You Exclaiming, "Whoooo--EEE

    By Ken and Maria Perrotte
    • May 23, 2019

    Mommie Ree’s Bird Pie - A Friend's Old Family Recipe Gets some Spicing Up

    By Ken and Maria Perrotte
    • Mar 23, 2019

    Get Ragin' Cajun with this Tasty Take on Wild Turkey Jambalaya - Me Oh My Oh

    By Ken Perrotte
    • Feb 27, 2019

    Last Tango in Montevideo! Primuseum, Mercado del Puerto, Wine and 'Football'

    By Ken and Maria Perrotte
    • Jan 7, 2019

    Northern Necker Duck Gumbo - Virginia Birds with Cajun Appeal in this Tasty Dish

    By Ken and Maria Perrotte
    • Jan 2, 2019

    Sugar on Snows: A Sweet, Sassy Skillet Dish Featuring Your Favorite Geese or Ducks

    By Ken and Maria Perrotte
    • Dec 22, 2018

    Recipe: Corned Venison Adds a Wild Twist to Your Traditional Cabbage & Carrots Dish

    By Ken Perrotte
    • Dec 6, 2018

    Flushing Pheasants & Sweet-Handling Shotguns: South Dakota is for the Birds!

    By Ken and Maria Perrotte
    • Nov 21, 2018

    Rolled and Stuffed - Great Alternatives for Preparing your Holiday Wild Turkey

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    © 2017-2021 Kmunicate Worldwide LLC, All Rights Reserved. Outdoors adventures, hunting, fishing, travel, innovative wild game and fish recipes, gear reviews and coverage of outdoors issues. Except as noted, all text and images are by Ken Perrotte (Outdoors Rambler (SM). Some items, written by Ken Perrotte and previously published elsewhere, are revised or excerpted under provisions of the Fair Use Doctrine

     

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