Outdoors Rambler   

Cooking with Colton: Baby Back Squirrels - Sweet & Tender; Who Knew Bushytails Could Taste So Good?

Mushroom Foraging Makes for Fascinating Forays into Forests - But Caution is the Edible Watchword

Skillet-Fired Dove and Not-So-Dirty Rice! This Match was Made in Wing-Shooting Heaven

Amazing Squirrel 'a la Jim Crumley' Recipe Simple and So Easy to Prepare - With Video!

Get Me Moose! Save the Rib Section and Create Eye-Catching, Thick, Tasty Tomahawk Steaks

This Isn't Your Grandma's Tuna Melt - Fresh Tuna, 'Secret Sauce,' Capers, Cheddar Cheese!

Remember When People Ate Bass? Me too. Here is Bass with Angel Hair Pasta and Citrus Cream Sauce

Usually Tough Wild Turkey Legs & Thighs Made Delectable in Enchiladas with a Salsa Verde

Pheasant Pot Pie Recipe Works Well with Most Game Birds, Plus Chicken or, Even, Rabbit

Venison Red Curry -- Make Something Different and Tasty with the Deer Roasts in Your Freezer

Isolation's Reward -- Whipping Up Forest Fisher’s Famous Walleye Cheeks and Clams Chowder

Chili Stuffed Chiles -- Spice Up Any Party, Whether Football, Holidays, Baby Showers...

Lapin Sauvage Etouffee -- or as we say in English -- Smothered Wild Rabbit'

This Spicy Venison Scrapple Isn't 'Offal' -- No Pig Tongues Here; Give It a Try!

Few Things Beat a Bowl of Hot Chili When Autumn Afternoons Start Cooling Down

Got Turtles? Then You've Got Soup! Try Just a Spoonful (as my Gram used to say)

Give Your Venison and Boar Barbecue some South American-Style Parrilla Love - Sabor!

Catfish Courtbouillon - Whiskerfish Dish That'll Have You Exclaiming, "Whoooo--EEE

Mommie Ree’s Bird Pie - A Friend's Old Family Recipe Gets some Spicing Up

Son of a Gun, We Gonna Have Big Fun, Eating Delicious Wild Turkey and Sausage Jambalaya