By Ken and Maria PerrotteMar 23, 2019Son of a Gun, We Gonna Have Big Fun, Eating Delicious Wild Turkey and Sausage JambalayaMany who haven’t ventured into Cajun country or restaurants featuring that uniquely-styled, spicy fare likely have their entire knowledge...
By Ken PerrotteFeb 27, 2019Last Tango in Montevideo! Primuseum, Mercado del Puerto, Wine and 'Football'The summer of 2018 -- actually, much of 2018 -- saw Outdoors Rambler in full Road Warrior mode. One fun, and all too brief, stop came at...
By Ken and Maria PerrotteJan 7, 2019Northern Necker Duck Gumbo - Virginia Birds with Cajun Appeal in this Tasty DishWaterfowl recipes abound up and down the Eastern Seaboard and across the Gulf states. Ducks and geese were dietary staples of people in...
By Ken and Maria PerrotteJan 2, 2019Sugar on Snows: A Sweet, Sassy Skillet Dish Featuring Your Favorite Geese or DucksSnow geese are regular visitors to the Delmarva area (Delaware/Maryland/Virginia - especially the Eastern Shore), arriving in flocks...
By Ken PerrotteDec 28, 2018Muskrat Recipes - and a Hearty Greens & Beans Soup - Chesapeake Bay Tidewater Tried & TrueThe main entrees at our muskrat dining party were cooked a couple ways. We parboiled a few muskrats, and then jointed, seasoned and fried...
By Ken PerrotteDec 28, 2018Muskrat - It's What's for Dinner: Catching, Cleaning and Cooking! Muskrat Suzie, Muskrat Cam Don’t taste like chicken, don’t taste like ham… Tastes like liver, that's soaked in the river And we’ll roast...